A useful tapered stick for stirring anything thick. Perfect for cutting through bread dough: the thin side moves through the dough easily, turned the other way it's still thin enough to pass through the dough bu even better as a paddle for manipulating the dough. Also great for thick porridges (sometimes called a spurtle) any...
FeaturesBon Chef Renoir solid handle regular dinner knifeMade of 18/8 stainless steelDo not soak in water with other metal objectsCarefully clean after useWash in hot water with non abrasive, non corrosive cleaning agentAvoid prolonged contact with acid substancesRinse in water of at least 180 degreesA wetting agent or water softener may be required if using...